Richard’s Famous Greek Tomato & Feta Dip

Richard’s Famous Greek Tomato & Feta Dip

This recipe uses:
Richard’s Famous® Kouzina Greek Seasoning
Richard’s Famous® Original Garlic Salt or Salty Sea Garlic Salt

When tomatoes are in season, the fresh flavors of this Mediterranean-inspired dip are unbeatable! Juicy ripe tomatoes, fresh herbs, feta and our Kouzina Greek Seasoning come together for an easy appetizer that disappears quickly.

Serves 4–6

Ingredients

• 4 ripe red tomatoes, diced

• 5 fresh basil leaves, chopped

• 2 Tbsp. chopped fresh parsley, plus more for garnish

• 1 tsp. Richard’s Famous® Kouzina Greek Seasoning

• ¼ tsp. Richard’s Famous® Original Garlic Salt or Salty Sea Garlic Salt, or to taste

• 2 Tbsp. extra-virgin olive oil

• 4 oz. crumbled low-sodium feta cheese or goat cheese

• Thinly sliced, toasted French bread rounds or pita chips, for serving

Directions

1. Place the diced tomatoes in a serving bowl. Add the basil and parsley.

2. Sprinkle with the Kouzina Greek Seasoning and Original Garlic Salt or Salty Sea Garlic Salt.

3. Drizzle with the olive oil and gently stir until everything is well combined.

4. Top with the crumbled feta or goat cheese and sprinkle with a little additional fresh parsley.

5. Refrigerate until ready to serve.

6. Just before serving, gently stir the cheese into the tomato mixture. Spoon the dip onto toasted French bread rounds, or serve alongside pita chips for dipping.

Fred’s Tip: Don’t be surprised if the bowl empties fast—this one gets gobbled up quickly at our house!

Burrata & Tomato Flatbread

Burrata & Tomato Flatbread

This recipe uses:

Richard's Famous Black Garlic Salt

Creamy burrata, juicy tomatoes, and fresh basil come together on a crispy flatbread for an elegant meal that's surprisingly simple to make. Richard's Famous Black Garlic Salt is sprinkled on just before serving, adding a rich, mellow garlic flavor with subtle notes of sweetness and umami that make every bite unforgettable.

Makes: 2–4 servings

Ingredients

• 1 store-bought flatbread or naan

• 2 tablespoons extra-virgin olive oil

• 1 cup shredded mozzarella cheese

• 8 oz. burrata cheese

• 2 medium ripe tomatoes, sliced or chopped

• ¼ cup fresh basil leaves

• 1 teaspoon Richard's Famous Black Garlic Salt (or to taste)

• Balsamic glaze, for drizzling (purchased or see recipe below)

Directions

1. Preheat oven to 425°F.

2. Place the flatbread on a baking sheet and brush lightly with the olive oil.

3. Sprinkle the mozzarella evenly over the flatbread.

4. Bake for 8–10 minutes, or until the cheese is melted and the edges are crisp and lightly browned.

5. Remove from the oven and gently tear the burrata into pieces over the hot flatbread.

6. Add the fresh tomatoes and basil leaves.

7. Finish generously with Richard's Famous Black Garlic Salt, allowing it to remain on the surface as a finishing seasoning.

8. Drizzle lightly with balsamic glaze and, if desired, add a few grinds of black pepper.

9. Slice and serve immediately.

Fred's Tip

Black Garlic Salt shines as a finishing seasoning. Sprinkle it on just before serving so its rich, mellow garlic flavor and subtle sweetness stay vibrant. It's the final touch that transforms this simple flatbread into something truly special.

Homemade Balsamic Glaze

A rich, glossy balsamic glaze is one of the easiest ways to add restaurant-quality flavor to countless dishes. With just two ingredients and about 15 minutes, you'll have a sweet-tangy drizzle that's perfect for vegetables, meats, flatbreads, salads, and more. It pairs especially well with recipes featuring Richard's Famous Original Garlic Salt.

Makes: About ½ cup
Prep Time: 2 minutes
Cook Time: 12–15 minutes

Ingredients

• 1 cup good-quality balsamic vinegar

• 2 Tbsp. honey (optional, for a slightly sweeter glaze)

Directions

1. Pour the balsamic vinegar into a small saucepan.

2. Stir in the honey, if using.

3. Bring to a gentle simmer over medium heat.

4. Reduce the heat to medium-low and simmer uncovered for 12–15 minutes, stirring occasionally, until the liquid has reduced by about half. Be careful not to burn it.

5. The glaze should lightly coat the back of a spoon. Remember that it will thicken further as it cools.

6. Remove from the heat and allow to cool completely before transferring to a jar or squeeze bottle.

Fred's Flavor Tip

Drizzle homemade balsamic glaze over:

• Burrata & Tomato Flatbread

• Caprese salad

• Roasted Brussels sprouts

• Grilled asparagus

• Fresh strawberries and vanilla ice cream

• Grilled chicken or steak

• Roasted vegetables finished with Richard's Famous Original Garlic Salt

A little goes a long way!

Storage

Store in an airtight jar or squeeze bottle in the refrigerator for up to 1 month. If it becomes too thick, let it sit at room temperature for a few minutes or warm it briefly before using.

Recipe by Richard's Famous Garlic Salt
The Seasonings Behind the Smiles

By the Bayou Cajun Dipping Sauce

Featured Seasonings
• Richard’s Famous By the Bayou Cajun Seasoning
• Richard’s Famous Original Garlic Salt (to taste) or Richard’s Famous Firecracker Garlic Salt (to taste) for extra heat

Why You'll Love This Recipe

This creamy, zesty dipping sauce brings a bold Cajun kick to just about anything. Serve it with crab cakes, chicken tenders, fried pickles, burgers, French fries, or your favorite appetizers. Adjust the Cajun seasoning to your preferred spice level, or swap in Richard’s Famous Firecracker Garlic Salt for an extra fiery finish.

Ingredients

·       ½ cup mayonnaise

·       ½ cup light sour cream

·       2 teaspoons Richard’s Famous By the Bayou Cajun Seasoning (or to taste)

·       ½ teaspoon lemon juice

·       1 teaspoon prepared horseradish

·       ½ teaspoon Worcestershire sauce

·       ½ teaspoon Richard’s Famous Original Garlic Salt or Richard’s Famous Firecracker Garlic Salt (or to taste)

Directions

1.     In a medium bowl, combine the mayonnaise, sour cream, Cajun Seasoning, lemon juice, horseradish, Worcestershire sauce, and Garlic Salt.

2.     Stir until smooth and well blended.

3.     Taste and adjust the Cajun Seasoning or Garlic Salt to reach your preferred level of heat and flavor.

4.     Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

5.     Serve chilled.

Fred's Tip

This dip gets even better after a few hours in the refrigerator. Make it ahead for parties, game day, or backyard cookouts for the best flavor.

Serving Suggestions

Perfect with crab cakes, chicken tenders, fried pickles, French fries, onion rings, burgers, shrimp, fish, or as a spicy spread for sandwiches and wraps.