Richard’s Famous Greek Tomato & Feta Dip

Richard’s Famous Greek Tomato & Feta Dip

This recipe uses:
Richard’s Famous® Kouzina Greek Seasoning
Richard’s Famous® Original Garlic Salt or Salty Sea Garlic Salt

When tomatoes are in season, the fresh flavors of this Mediterranean-inspired dip are unbeatable! Juicy ripe tomatoes, fresh herbs, feta and our Kouzina Greek Seasoning come together for an easy appetizer that disappears quickly.

Serves 4–6

Ingredients

• 4 ripe red tomatoes, diced

• 5 fresh basil leaves, chopped

• 2 Tbsp. chopped fresh parsley, plus more for garnish

• 1 tsp. Richard’s Famous® Kouzina Greek Seasoning

• ¼ tsp. Richard’s Famous® Original Garlic Salt or Salty Sea Garlic Salt, or to taste

• 2 Tbsp. extra-virgin olive oil

• 4 oz. crumbled low-sodium feta cheese or goat cheese

• Thinly sliced, toasted French bread rounds or pita chips, for serving

Directions

1. Place the diced tomatoes in a serving bowl. Add the basil and parsley.

2. Sprinkle with the Kouzina Greek Seasoning and Original Garlic Salt or Salty Sea Garlic Salt.

3. Drizzle with the olive oil and gently stir until everything is well combined.

4. Top with the crumbled feta or goat cheese and sprinkle with a little additional fresh parsley.

5. Refrigerate until ready to serve.

6. Just before serving, gently stir the cheese into the tomato mixture. Spoon the dip onto toasted French bread rounds, or serve alongside pita chips for dipping.

Fred’s Tip: Don’t be surprised if the bowl empties fast—this one gets gobbled up quickly at our house!

Richard's Famous Stovetop Ratatouille

Richard’s Famous Stovetop Ratatouille

Make it with:
Richard's Famous Original Garlic Salt and
Richard's Famous Nonnie's Kitchen Italian Seasoning

Fresh garden vegetables simmer gently in their own delicious broth, creating a colorful, wholesome dish bursting with Italian flavor. Finished with Parmesan cheese and our handcrafted seasonings, this easy ratatouille makes a wonderful side dish or a satisfying topping for hot pasta. It's a delicious way to eat more vegetables!

Serves 4

Ingredients

• 2 medium zucchini, cut into rustic chunks

• 2 medium yellow summer squash, cut into rustic chunks

• 1 large onion, cut into chunks

• 2 sweet bell peppers, if desired, cut into chunks

• 4 medium ripe tomatoes, cut into chunks

• 1 cup water, plus more as needed

• 1 large handful baby spinach, if desired

• ½ tsp. Richard's Famous Nonnie's Kitchen Italian Seasoning

• ¼ tsp. Richard's Famous Original Garlic Salt or to taste

• Freshly grated Parmesan cheese, to taste

• 1 T. extra virgin olive oil (optional)

Directions

In a large saucepan, Dutch oven, or wok, combine the zucchini, summer squash, onion, bell peppers, tomatoes, and 1 cup of water.

Bring to a gentle boil over medium-high heat, stirring occasionally. Add additional water as needed to prevent the vegetables from sticking.

Once the vegetables begin to soften, reduce the heat to medium-low. Cover and continue cooking for about 15 minutes, checking occasionally to be sure there is still a little liquid in the pan.

When the vegetables are almost tender, stir in the baby spinach, Richard's Famous Nonnie's Kitchen Italian Seasoning, Richard's Famous Original Garlic Salt, and a generous sprinkling of freshly grated Parmesan cheese.

Continue cooking for another 2–3 minutes, or until the spinach has wilted and the vegetables are perfectly tender.

If desired, stir in the extra virgin olive oil just before serving for added richness.

Serve warm as a flavorful vegetable side dish, or spoon over hot pasta for an easy meatless meal.

Fred's Tip: Ratatouille tastes even better the next day after the flavors have had time to mingle—if there are any leftovers!

Jeff's Special Tomato and Cucumber Salad

This recipe uses:
Richard's Famous Original Garlic Salt

Fresh, crisp, and bursting with summertime flavor, this simple salad has been a fan favorite at our fairs for years. Juicy tomatoes, crunchy cucumbers, and a light vinaigrette come together with the unmistakable taste of Richard's Famous Garlic Salt. It's the perfect side dish for barbecues, picnics, grilled meats, or any warm-weather meal.

Serves: 4–6

Ingredients

• 3–4 ripe tomatoes, cut into bite-size pieces

• 2 cucumbers, peeled and thinly sliced

• ¼ red onion, peeled and sliced paper thin (optional)

• 1–2 Tbsp. extra virgin olive oil

• 1–2 Tbsp. red wine vinegar or apple cider vinegar

• ½–1 tsp. Richard's Famous Original Garlic Salt, or to taste

Directions

1. Place the tomatoes, cucumbers, and red onion (if using) in a large serving bowl.

2. Sprinkle with Richard's Famous Original Garlic Salt.

3. Drizzle with the olive oil and vinegar.

4. Toss gently until everything is evenly coated.

Serve immediately for a fresh, crisp salad, or refrigerate for several hours to allow the flavors to blend. Serve chilled.

Richard's Tip

This salad tastes even better after it's had a little time to marinate. The tomatoes release their juices, creating a delicious dressing that's perfect for soaking up with a slice of crusty bread.