Jeff’s Favorite Shrimpies
These crunchy appetizers with melty cheese and tiny shrimp disappear quickly at parties and family gatherings. Make ahead and freeze them until ready to pop under the broiler.
6 English muffins
1 jar Old English Cheese Spread
1 can tiny shrimp, drained
1/2 C. butter, softened
1/4 tsp. Richard's Famous Garlic Salt
1 1/2 tsp. mayonnaise
In a food processor place butter, cheese spread, shrimp, butter, Richard's Famous Garlic Salt and mayonnaise. Pulse until the mixture is smooth. Spread on split English muffins. Freeze for at least 10 minutes on a cookie sheet. After frozen, they can be stored in freezer bags until ready to use. To cook, place in single layer on a cookie sheet and place under hot broiler for 10 minutes. Cut into 4th's and serve.