Salads, Dressings, Sauces & Croutons

 

 Richard's Famous Winter  Waldorf Salad with Lemon Honey Dressing

Richard's Famous Winter  Waldorf Salad with Lemon Honey Dressing

Richard's Famous Winter Waldorf Salad with Lemon Honey Dressing

Packed with nutrients, this winter salad has the most delicious creamy dressing!
Fill a large salad bowl with mixed super greens and romaine lettuce torn in bite-size pieces. Add 1/4 C. dried sweetened cranberries (low sugar variety); 2 Granny Smith apples, cored, cut into bite-size pieces; and 2 T. of chopped walnuts (if desired). In a small bowl whisk together dressing ingredients: 3 T. mayonnaise (we used the kind made with olive oil), 2 T. of fresh lemon juice, 3 T. honey, 1/4 tsp. Richard's Famous Garlic Salt. Pour dressing over salad and toss. Serve immediately and watch it disappear! Serves 4.

 

 Richard's Garlicious Crunchy Croutons

Richard's Garlicious Crunchy Croutons

Richard's Garlicious Crunchy Croutons

These croutons are the perfect addition to your salads, and they are also great on soups or as a crunchy snack! 

Ingredients: good quality white bread; extra virgin olive oil; Italian seasoning (if desired); Richard's Famous Garlic Salt

Preheat oven to 375 degrees. Cut bread into  1" cubes. You will want about 6 cups. We like good quality white bread, but you can try other breads if desired. Put bread cubes in a large glass mixing bowl. Drizzle with 1/4 C. extra virgin olive oil. Toss together.  Sprinkle with 1 T. Italian Seasoning (or 1 tsp. dried oregano, 1 tsp. dried basil, 1/2 tsp. dried sage, 1/2 tsp. dried rosemary). Sprinkle with 1/4 tsp. Original or Firecracker flavor Richard's Famous Garlic Salt. Toss together. Spread in a single layer on a large cookie sheet. Bake in middle of oven for exactly 10 minutes. Remove from oven and allow croutons to cool on cookie sheet. Note: do not place in an airtight container while the croutons are warm; they will lose their crispness. 
 

 Virginia's Amazing Caesar Salad

Virginia's Amazing Caesar Salad

Virginia's Amazing Caesar Salad

This recipe comes from Richard's wife, and she is always asked for the recipe. It is bright, lemony, and does not have the heavy garlic taste that some dressings have. For dinners with family and friends, Virginia is often asked to bring her special Caesar salad. 

For the dressing: In a small bowl, whisk together  2 T. red wine vinegar, 1 T. fresh lemon juice, 3 T. mayonnaise, and 1/4 tsp. Richard's Famous Garlic Salt.®  While whisking, slowly drizzle in 3 T. of Extra Virgin Olive Oil until thick and creamy. Stir in 2-3 tsp. freshly grated lemon zest and  2 T. grated parmesan cheese. This makes about 4 servings. You can add a spoonful of anchovy paste, if desired. 

Place washed & dried bite-size pieces of crisp Romaine lettuce in a large salad bowl. Pour dressing over the top and toss. Add croutons (recipe above) and shaved Parmesan cheese, if desired, toss lightly, and serve immediately on cold plates. We place our salad plates in the freezer for a few minutes to get them nice and cold. Serves 4-6.

 Richard's Famous Authentic Tossed Italian Salad

Richard's Famous Authentic Tossed Italian Salad

Richard's Famous Authentic Tossed Italian Salad Dressing

This is our traditional family way of preparing tossed salad. It is indescribably good and super easy! 
In a large salad bowl, place your choices of mixed greens and salad vegetables, such as Romaine and Iceberg lettuce, Arugula, baby Kale, baby Spinach, sliced cucumbers, shredded carrots, sliced celery, tomatoes, sliced sweet peppers, red onions. 

Using a spoon, place a small amount of Richard’s Famous Garlic Salt® in the palm of your hand. Depending on the size of the salad, this could be between 1/4 teaspoon to 1/2 teaspoon. Using the fingers of your other hand, pinch up a small amount of the garlic salt and lightly sprinkle across the top of the salad; repeat until gone. Drizzle olive oil over the salad. Then lightly drizzle red wine vinegar or balsamic vinegar over the salad. Toss well. For a creamy Italian dressing, simply add a spoonful of mayonnaise to the greens and toss. For a Greek style dressing, add 1 tsp. Oregano, 1 tsp. dried parsley, and 1 tsp dried basil. Serves 4-6.

 Richard's Famous French Vinegairette Dressing

Richard's Famous French Vinegairette Dressing

Richard's Famous French Dressing Vinegairette

Shake to following ingredients together: 1/2 C. extra virgin olive oil, 1/4 C. vinegar (we use organic apple cider vinegar), 1/4 tsp. Richard's Famous Garlic Salt, 1/2 tsp. Paprika, 1 tsp. real maple syrup. Serve immediately: pour over your salad greens and toss. Enjoy! Serves 4-6.

 Jeff's Special Cucumber and Tomato Salad

Jeff's Special Cucumber and Tomato Salad

Jeff's Special Cucumber and Tomato Salad

Folks at our fairs love sampling this crunchy, juicy salad bursting with summertime flavor.
In a bowl put fresh tomatoes, cut in bite-size cubes. Add peeled, thinly-sliced cucumbers and very thinly-sliced red onion. Using a spoon, place a small amount of Richard’s Famous Garlic Salt® in the palm of your hand, about 1/4 tsp. Using the fingers of your other hand, pinch up a small amount of the garlic salt and lightly sprinkle across the top of the salad; repeat until gone. Drizzle  a little olive oil over the salad, about 1-2 T. Then drizzle red wine vinegar over the salad, about 1-2 T. Sprinkle lightly with dried dill. Toss well. This salad can be served immediately, or it can marinate in the fridge and be served cold. Serves 4-6.

 Richard's Famous Creamy Lightened-up Potato Salad

Richard's Famous Creamy Lightened-up Potato Salad

Richard's Famous Creamy Lightened-up Potato Salad

Our potato salad dressing is loaded with flavor, with some ingredients that lighten up traditional potato salad dressing.
Whisk together: 1 C. of mayonnaise  (we use olive oil style); 1/2 C. Greek yogurt; 2 T. apple cider vinegar; 1/4 to 1/2 tsp. Richard's Famous Garlic Salt (original flavor); 1 tsp. sugar; 1 T. sweet pickle relish; 1 tsp. Dijon mustard; 1/4 tsp. dried dill; 1/2 tsp. celery seed. Refrigerate dressing. Boil cubed potatoes in lightly salted water until just tender. (We use red potatoes; don't peel, but rinse thoroughly in cold water before cooking). Drain potatoes in colander and place in mixing bowl. Refrigerate until cold. Pour cold dressing over cold potatoes, stir. You can add any of the following to your potato salad: diced celery, diced cucumber, sliced hard-boiled egg, diced fresh parsley. If you want some spicy heat on your salad, cut the amount of Richard's Famous Garlic Salt by half and use other half Richard's Famous Firecracker Garlic Salt to the dressing; lightly sprinkle Richard's Famous Firecracker Garlic Salt on top of the serving of salad to taste.

 Julie's Quinoa Salad

Julie's Quinoa Salad

Julie's Quinoa Salad
Make a fresh, cold summer salad with cooked quinoa, tomatoes, cucumbers, avocado, red onions (optional) and chopped fresh basil leaves or arugula.
Place a small amount of Richard’s Famous Garlic Salt® in the palm of your hand. Depending on the size of the salad, this could be between 1/4 teaspoon to 1/2 teaspoon. Using the fingers of your other hand, pinch up a small amount of the garlic salt and lightly sprinkle across the top of the salad; repeat until gone. Lightly drizzle olive oil over the salad. Then lightly drizzle red wine vinegar or apple cider vinegar over the salad. Toss well. Serve immediately. Serves 4-6.
 

 Richard's Famous Mango, Grape and Spinach Salad with Maple Poppyseed Dressing

Richard's Famous Mango, Grape and Spinach Salad with Maple Poppyseed Dressing

Richard's Famous Spinach, Mango & Grape Salad with Maple Poppyseed Dressing

Want an amazingly delicious, juicy, and nourishing salad? This is it! In your salad bowl put: organic baby lettuce, fresh arugula, chopped fresh mango, seedless black grapes (or any color), diced cucumber, diced celery, thinly sliced red onion, fresh raspberries. In a shaker jar mix the Maple Poppyseed Dressing: 1/2 C. olive oil, 1/4 C. organic Apple Cider Vinegar, 1/4 tsp. Richard's Famous Garlic Salt, 1/2 tsp. dry mustard, 1 Tablespoon real maple syrup, 1 Tablespoon poppyseeds.  Shake well and pour over salad. Toss. Serves 4. If you are making a smaller salad, scale down your dressing recipe to 1/2 or 1/4 proportions for 2 people or 1 serving.  You can add a protein to your salad, such as 2-4 ounces of diced chicken per person, as desired, to make it a meal. Spinach is a superfood packed with nutrients with very few calories. Mango has antioxidant compounds. Serves 4.

 RIchard's Famous Heirloom Tomato, Basil, and Mozzarella Salad

RIchard's Famous Heirloom Tomato, Basil, and Mozzarella Salad

Richard's Famous Heirloom Tomato, Basil and Mozzarella Salad

Juicy heirloom tomatoes are arranged on a plate with chopped basil,  torn pieces of spring greens, and slices of fresh mozzarella cheese. In a bowl whisk together:  1/4 C. Extra virgin olive oil,  2 T. red wine vinegar,  1/4 tsp. Richard's Famous Garlic Salt (to taste), 1 tsp. Dijon mustard, 1 tsp. raw honey. Drizzle dressing over the salad and serve. Serves 4.

 Jeff's Favorite Coleslaw

Jeff's Favorite Coleslaw

Jeff's Favorite Cole Slaw

Perfect as a side dish for broiled or baked seafood, this quick and easy coleslaw is crunchy, creamy and refreshing.
Purchase a bag of shredded coleslaw mix of green cabbage, red cabbage, and shredded carrots (or shred your own). Place in a large mixing bowl.
In a smaller bowl, whisk together until smooth 1/4 C. mayonnaise, 1/4 C. fat-free sour cream, 1/4 C. organic apple cider vinegar, 1/4 C. real maple syrup, 1 tsp. celery seed, 1/8 tsp. Richard's Famous Garlic Salt. Pour over shredded coleslaw and mix thoroughly. Refrigerate for at least one hour before serving so that the cabbage can absorb the dressing.

Spring Salad
Toss mixed greens, feta cheese, dried cranberries, blueberries, thinkly sliced onions with dressing:
Whisk together ½ C. olive oil, ¼ C. balsamic vinegar, 1/2 tsp. Richard's Famous Garlic Salt, 2 tsp. honey.
Serves 4-8.