Richard's Famous Greek Dip
When tomatoes are in season, the fresh flavors of this Mediterranean-inspired dip are unbeatable!
4 red ripe tomatoes
5 leaves fresh basil
2 T. fresh parsley
1/4 tsp. Original Richard's Famous Garlic Salt
2 T. extra virgin olive oil
4 oz. crumbled low sodium feta or goat cheese
toasted french bread rounds, sliced thin; or pita chips
This is a simple recipe! Dice fresh tomatoes and place in a serving bowl; we used 4 red ripe tomatoes. Add about 5 leaves of chopped fresh basil and also add some chopped fresh parsley. Sprinkle with 1/4 tsp. original flavor Richard's Famous Garlic Salt. Add 2 T. extra virgin olive oil, and stir until well mixed.
To serve, place 4 oz. crumbled low-sodium feta cheese or goat cheese on top, as shown. Sprinkle with more fresh parsley. Refrigerate until ready to serve. Serve with toasted french bread rounds. We stir the cheese into the tomatoes before serving and use a spoon to place the dip on the toasted bread. It gets gobbled up quickly at our house!