Jeff's Devilishly Delicious Deviled Eggs
8 hard-boiled eggs, peeled, cut in half
3 T. mayonnaise
1 tsp. yellow mustard
½ tsp. Richard’s Famous Garlic Salt
1 tsp. sweet pickle relish
1 tsp. white vinegar
½-1 tsp. sugar
Carefully scoop out the yolk from the hard-boiled eggs and place in a small bowl.
Add mayonnaise and mash together with a fork until smooth. Add mustard,Richard’s Famous Garlic Salt®, pickle relish, white vinegar, and sugar. Mix together until creamy. Put the mixture in a small zippered sandwich bag. Twist the bag until the mixture fills the lower corner of the bag. Cut the tip of the bag off with clean scissors, then pipe the filling into the boiled egg white half (or just use a spoon to scoop it in). Lightly sprinkle with paprika for color. Serve on a plate lined with leaves of lettuce. Bet they won’t last long! Serves 8.