Best o’ Pesto

Richard's Famous Best o’ Pesto

Richard's Famous Best o’ Pesto

Richard's Famous Best o’ Pesto

Got fresh basil? Love the taste of summer? Whip this up in no time and enjoy! 

Ingredients
2 C. loosely packed fresh basil, large stems removed
1/4 C. chopped walnuts
1/2 C. grated Parmigiano Reggiano cheese
1/2 tsp. Original Richard's Famous Garlic Salt
2 T. lemon juice
1/4 C. extra virgin olive oil
toasted crusty bread rounds, sliced thin

Directions
This is a simple recipe! Place first five ingredients in a food processor and process until loosely combined. Then run processor while drizzling olive oil through the lid’s chute and process until a thick creamy paste is formed. Serve on crusty bread, or toss hot cooked pasta with pesto and enjoy.